This one’s super easy, and essential for cocktail making. You can find sugar syrup at some shops, but it’s simple and cheaper to make your own… all you need is some brown or demerara sugar.
Add a cup of sugar and a cup of water to a saucepan.
Stir over a low heat until all the sugar is dissolved. This shouldn’t take too long, just don’t let it boil.
Let cool and pour into a glass bottle. This keeps fine in the cupboard.